• La Parmigiana
    Macchine per la Pasta

  • La Parmigiana
    Macchine per la Pasta

PRODUCT LINES

PASTA LINE

 

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COUS COUS

 

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GLUTEN FREE

 

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A PASTA WORLD

La Parmigiana was founded in Fidenza in 1949
as Officine Meccaniche Reduci (Veterans Mechanic’s workshop).
Here was produced the first motorized pasta machine,
with a production capacity of 10kg/h.
Following the economical “boom”, pasta became one of the base product
of the Mediterranean Diet, worldwide appreciated.

 

RESTAURANT

La Parmigiana Pasta machines for restaurants satisfy the production needs from about 30 to 150 covers with just one hour work.
You can also combine ravioli machines for filled pasta production.
Add to your kitchen the gnocchi machine. Choose the machines better suiting your needs.

PASTA WORKSHOPS

Designed and born to ease operator’s job, pasta workshop’s machines have been studied to work several hours without stopping.
In addition to pasta and ravioli-machines you can add others allowing a fast, reliable and high quality production.
To produce fresh pasta you have also pasteurizers, wet dryers…

LINES

La Parmigiana has always devoted special attention to small and medium artisan pasta makers producing high quality pasta with diversification of products and ingredients, using static dryers for special drying processes.
In this context, La Parmigiana has developed and optimized fully automatic lines with capacity from 200 to 450 kg / h…. (Designed to satisfy different markets such as the artisans respecting the traditional Italian highest quality, and the worldwide producers of special formats. The guidelines of La Parmigiana are always: reliability, flexibility, automation and not least energy saving).

 

News

PASTA STORIES

Work in progress

PRODUCE WITH US

Contact us

T. +39 0524 528688-529004
F. +39 0524 524465

Address

43036 Fidenza (Italy)
Via La Bionda, 33

Iscrizione al registro: REA 187976
Cap. Sociale: 80.000,00 I.V.
PEC: laparmigiana@cert.rsnet.it
Tipo di Società: SRL A SOCIO UNICO