A PASTA WORLD
La Parmigiana was founded in Fidenza in 1949
as Officine Meccaniche Reduci (Veterans Mechanic’s workshop).
Here was produced the first motorized pasta machine,
with a production capacity of 10kg/h.
Following the economical “boom”, pasta became one of the base product
of the Mediterranean Diet, worldwide appreciated.
La Parmigiana Pasta machines for restaurants satisfy the production needs from about 30 to 150 covers with just one hour work.
You can also combine ravioli machines for filled pasta production.
Add to your kitchen the gnocchi machine. Choose the machines better suiting your needs.
Designed and born to ease operator’s job, pasta workshop’s machines have been studied to work several hours without stopping.
In addition to pasta and ravioli-machines you can add others allowing a fast, reliable and high quality production.
To produce fresh pasta you have also pasteurizers, wet dryers…
La Parmigiana has always devoted special attention to small and medium artisan pasta makers producing high quality pasta with diversification of products and ingredients, using static dryers for special drying processes.
In this context, La Parmigiana has developed and optimized fully automatic lines with capacity from 200 to 450 kg / h…. (Designed to satisfy different markets such as the artisans respecting the traditional Italian highest quality, and the worldwide producers of special formats. The guidelines of La Parmigiana are always: reliability, flexibility, automation and not least energy saving).
La Parmigiana sarà presente al SIGEP RIMINI dal 23 al 27 Gennaio 2016 presso lo stand Molino Braga n. 034 Pad. B5...learn more
PORTOGALLO - TECNIPÃO, 9/12 ottobre 2015 Pad. 3 stand A03 - Casa Belora - BATALHA EMIRATI ARABI - GULFOOD, 27/29 OTTOBRE 2015 ITALIA - IPACKIMA, 19/23...learn more
ITALIA - CIBUSTECH, 28/31 OTTOBRE 2014 SPAGNA - HOSTELCO, 20/23 OTTOBRE 2014 KENYA - EASTAFRIPACK, 9/12 SETTEMBRE 2014 PERU - EXPOALIMENTARIA, 27/29...learn more
Work in progress